Antonis Kapnisis will be our chef for the 4-day Breathwork Retreat in Greece. With over 20 years of culinary experience, and the last 6 years as head chef in one of Ikaria’s most renowned restaurants, Antonis brings both expertise and passion to the table.
He is deeply inspired by the richness of Mediterranean cuisine, rooted in olive oil, fresh fruits, vegetables, and legumes. In recent years, Antonis has been also catering for holistic events, creating nourishing vegan and vegetarian meals that support healing, connection, and well-being.
With his love for wholesome food and his warm Ikarian spirit, Antonis will craft meals that beautifully complement the retreat journey.